Founded in 1953 by Margie Walters, affectionately known as Mama Meatball, Margie’s Italian Gardens has long been a cherished Westland institution. Originally from a small village near Florence in the heart of the Chianti wine district, Margie brought authentic Italian recipes and a warm spirit that transformed a modest restaurant into a community haven.

Margie believed that “anybody can accomplish whatever his or her dream may be in this country, if they want it badly enough and if they will work hard enough to accomplish their goal.” Before opening the restaurant, she celebrated her 19th birthday aboard a victory ship heading for the promised land, a moment that marked the beginning of her remarkable journey.

Today, Westland Hospitality proudly revives this enduring legacy under the leadership of Gigi Howell and Bourke Harvey. Gigi, whose parents met at Margie’s and who grew up immersed in its welcoming atmosphere, has long admired the warmth and sense of belonging that Margie created. Bourke, for his part, grew up visiting Margie’s and cherishes the memories of it being his father’s favorite restaurant. Together, they are committed to restoring the authentic 1953 essence of Margie’s Italian Gardens so that every guest feels the comfort of coming home.

Margie’s Italian Gardens invites you to savor a living tradition of passion, perseverance, and family, where every dish tells the timeless story of a dream realized and every visit feels like coming home.